Grand Opening of the Piston Broke Bar and Grille

After serious thought and consideration, it was decided that Thrash 'em Motorcycles needed to expand slightly to also incorporate a fine dining eatery with adult beverages as well.

So, the Piston Broke Bar and Grille is now open for business. Hours are whenever there's grub and suds available, but usually open for holiday enjoyment, special and not so special occasions and just whenever it's convenient.

Amongst items that may be on the menu are pieces of dead coos, BBQ porker ribs, BBQ baked beans, a baked spud and corn on the cob. Home cooking in the way of a Shepards Pie, spaghetti, bacon butties or, if can figure out the batter right, Toad-in-the-Hole. And as this is an area rich in Mexican influences, chicken fajitas could also be available.

Prices will be reasonableish......

To wash down these delicacies; Coca-Cola, bottled water for the health conscience, Coors light for those wanting alcohol but watching the calories (;o) or Newcastle Brown Ale will be available.

To save the expense of getting a char in, it's asked that patrons toss the empty cans in the containers provided to help with Bodgers retirement fund, any and all bones can be given to Smudge the Wonder Dog and her associate Bandit, the two roving alarm systems.

With your patronage, The Piston Broke Bar and Grille will become a great place to nosh at and knock back a few ales as well as blether aboot bikes.

In fact, the Ace Cafe in both London and Vanderpool are both the inspirations for this new venture. This could eventually even rival Hazel's Place if meat pies and chips were added to the menu.

Look for this sign to let you know you're at the right establishment;

And I shall have a few choice words with the sign writer manny about the bit at the bottom.....it's 'posed to say Bar and Grille NOT Club. That's what happens when you hire riff raff!!!!

Yesterday on the menu we had country style pork ribs with BBQ sauce, BBQ baked beans and a baked spud and it was delish, washed down with a bottle or two of Scottish and Newcastles finest

Today was a nice boneless steak with sud and beans.....

....nice weather, good grub and something cold to drink.....it's all good!